Effect of Tomato Packinghouse Wastewater Properties on Phosphorus and Cation Leaching in a Spodosol-Reference-Cited by-同舟云学术

Effect of Tomato Packinghouse Wastewater Properties on Phosphorus and Cation Leaching in a Spodosol

Published:2011-05 Issue:3 Volume:40 Page:999-1009
ISSN:0047-2425
Container-title:Journal of Environmental Quality
language:en
Short-container-title:J. Environ. Qual.

Author:

Chahal Maninder K.¹,Toor Gurpal S.¹,Nkedi-Kizza Peter²,Santos Bielinski M.³

Affiliation:

1. Soil and Water Quality Lab., Gulf Coast Research and Education Center; Univ. of Florida-Institute of Food and Agricultural Sciences; 14625 C.R. 672 Wimauma FL 33598

2. Soil and Water Science Dep.; Univ. of Florida; Gainesville FL 32611

3. Gulf Coast Research and Education Center; Univ. of Florida-Institute of Food and Agricultural Sciences; 14625 C.R. 672 Wimauma FL 33598

Funder

U.S. Environmental Protection Agency

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/jeq2010.0369/fullpdf

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