Literacy: What Level for Food, Land, Natural Resources, and Environment?

Author:

Cardwell Vernon B.1

Affiliation:

1. Department of Agronomy and Plant Genetics; 411 Borlaug Hall, 1991 Upper Buford Circle, Univ. of Minnesota; St. Paul MN 55108-6026

Publisher

Wiley

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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2. Digital literacy skills of math students through e-learning in COVID-19 era: a case study in Universitas Riau;Journal of Physics: Conference Series;2020-10-01

3. An Argument for a Broader Definition for Food Literacy: Findings from a Systematic Review;Food, Nutrition and the Media;2020

4. Learning Cultural, Ecological and Food Literacies Through the Gumbaynggirr Pathway of Knowledge Project;Contemporary Issues in Technology Education;2020

5. Developing Chamilo-Based E-Learning in Environmental Change Material to Enhance Students’ Scientific Literacy Skills;Journal of Physics: Conference Series;2019-12-01

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