Evaluating grass-legume forage mixtures across different environments-Reference-Cited by-同舟云学术

Evaluating grass-legume forage mixtures across different environments

Published:2018-05 Issue:3 Volume:51 Page:30-47
ISSN:0162-5098
Container-title:Crops & Soils
language:en
Short-container-title:Crops & Soils

Author:

Tracy Benjamin F.¹,Albrecht Ken²,Flores Joao³,Hall Marvin⁴,Islam Anowarul⁴,Jones Gordon¹,Lamp William⁵,MacAdam Jennifer W.⁶,Skinner Howard⁷,Teutsch Chris⁸

Affiliation:

1. Department of Crop and Soil Environmental Sciences; Virginia Tech

2. Department of Agronomy; University of Wisconsin

3. Carrington Research Extension Center; North Dakota State University

4. Department of Plant Sciences; University of Wyoming

5. Department of Entomology; University of Maryland

6. Department of Plants, Soils and Climate; Utah State University

7. USDA-ARS; Pasture Systems and Watershed Management Research Unit

8. Department of Crop and Soil Environmental Sciences and Southern Piedmont AREC; Virginia Tech

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/cs2018.51.0303/fullpdf

Reference23 articles.

1. Associations between species of grasses and legumes;Åberg;Agron. J.,1943

2. Performance of cool-season perennial grasses in pure stands and in mixtures with legumes;Barnett;Agron. J.,1983

3. Dry matter yields of cool-season grass monocultures and grass-alfalfa binary mixtures;Berdahl;Agron. J.,2001

4. Nitrogen transfer from forage legumes to grass in a systematic planting design;Brophy;Crop Sci.,1987

5. Effectiveness of inorganic nitrogen as a replacement for legumes grown in association with forage grasses: I. Dry matter production and botanical composition;Carter;Agron. J.,1962

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