Theoretical approaches to the re-engineering of business processes at the enterprises of the food industry of ukraine in the conditions of wartime

Abstract

The activity tendencies of business structures under martial law are investigated. The main essence of the studied topic is characterized, and the practical impact of economic processes on the situation in the country as a whole is outlined. The general problems and risks faced by our private business are outlined. The tendencies of ensuring social policy in the direction of the realization of business goals and consumer satisfaction of needs are investigated. The role and importance of food industry enterprises in increasing the country's food security level are determined. The classification of enterprises by types of activity is carried out, and the analysis of losses to their economic structure during the war is given. The essence and characteristics of business process reengineering at food industry enterprises are clarified. A review of researchers who have studied related issues is carried out. Of particular relevance is the reengineering of business processes by creating a single complex of technological chains of food enterprises under optimal and rational use of resources and considering the martial law in the country. The systematic effectiveness of business processes at food industry enterprises is visualized. Proposals for improving the security conditions of food industry enterprises during the war are proposed. Obviously, the business sector of any industry, including the food industry, is dependent on the military situation in our country. The state policy can currently provide some funding for the social sphere. However, the economic and technological decline of the food industry will necessarily lead to a food crisis, shortages, and hunger. In order to avoid this, food industry enterprises in the occupied territories can receive state assistance and support during the transportation of technological capacities to the western regions of Ukraine. Conditions for these enterprises to provide preferential or free transfer to places of temporary deployment should be created, temporary production facilities and qualified personnel should be offered, etc. The Verkhovna Rada of Ukraine adopted a draft law on the peculiarities of taxation and reporting during martial law, which in particular provides the possibility of reporting documentation within 90 days after the completion or termination of martial law; absence of scheduled inspections; extension of licenses for food industry enterprises; zero quotas for the export of food products, such as rye, oats, buckwheat, millet, sugar, and salt; provision of loans for agricultural activities (sowing). Keywords: small and medium-sized enterprises, economy, state, risks, activities, public authorities, the geopolitical situation, development, economic sector, policy, production, food industry, business process reengineering, system principle, food security.