Intermolecular Interaction of Glycyrrhizin with Cholesterol
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Published:2020-12-14
Issue:4
Volume:7
Page:180-185
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ISSN:2411-1414
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Container-title:Chimica Techno Acta
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language:
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Short-container-title:Chim.Tech.Acta
Author:
Yakovishin L. A.,Grishkovets V. I.
Abstract
The 1:1 molecular complex of licorice triterpene glycoside glycyrrhizic acid (in the form of monoammonium salt) with cholesterol was obtained in 80% aqueous isopropyl alcohol for the first time. The complexation was studied by 13C NMR, UV, and ATR IR-Fourier spectroscopy. The hydrogen bonds and hydrophobic interactions are formed in the molecular complex.
Publisher
Ural Federal University
Subject
Materials Chemistry,General Chemical Engineering,General Chemistry
Cited by
1 articles.
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