1. Division of Epidemiology, School of Medicine, University of Leeds, Leeds, United Kingdom
2. Department of Food Science and Technology, Sokoine University of Agriculture, Morogoro, Tanzania
3. Tanzania Food and Drugs Authority (TFDA), Dar es Salaam, Tanzania
4. The Nelson Mandela African Institute of Science and Technology (NM-AIST), School of Life Sciences and Bioengineering, Arusha, Tanzania
5. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom
6. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany
7. International Agency for Research on Cancer (IARC), Lyon, France
8. Institute of Epidemiology & Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan