In Search of “Just Right”: The Challenge of Regulating Arsenic in Rice-Reference-Cited by-同舟云学术

In Search of “Just Right”: The Challenge of Regulating Arsenic in Rice

Published:2015-01 Issue:1 Volume:123 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Schmidt Charles W.¹

Affiliation:

1. Charles W. Schmidt, MS, an award-winning science writer from Portland, ME, has written for Discover Magazine, Science, and Nature Medicine.

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference30 articles.

1. FAO and WHO. Safety Evaluation of Certain Contaminants in Food. Prepared by the Seventy-Second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 63. FAO JECFA Monographs 8. Rome Italy:Food and Agriculture Organization of the United Nations; Geneva Switzerland:World Health Organization (2011). Available: http://whqlibdoc.who.int/publications/2011/9789241660631_eng.pdf [accessed 19 December 2014].

2. Greatly Enhanced Arsenic Shoot Assimilation in Rice Leads to Elevated Grain Levels Compared to Wheat and Barley

3. Scientific Opinion on Arsenic in Food

4. EPA. Integrated Risk Information System—arsenic inorganic (CASRN 7440-38-2) [website]. Washington DC:U.S. Environmental Protection Agency (updated 31 October 2014). Available: http://www.epa.gov/IRIS/subst/0278.htm [accessed 19 December 2014].

5. Evaluation of the carcinogenicity of inorganic arsenic

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