Impacts of Sugarcane Fires on Air Quality and Public Health in South Florida

Author:

Nowell Holly K.1ORCID,Wirks Charles1,Val Martin Maria2,van Donkelaar Aaron3ORCID,Martin Randall V.3ORCID,Uejio Christopher K.4,Holmes Christopher D.1

Affiliation:

1. Department of Earth, Ocean, and Atmospheric Science, Florida State University, Tallahassee, Florida, USA

2. School of Biosciences, The University of Sheffield, Sheffield, UK

3. Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, Missouri, USA

4. Department of Geography, Florida State University, Tallahassee, Florida, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference113 articles.

1. Achtemeier GL. 1996. Results from a field study of Florida sugar cane prescribed fires. 22nd Conference on Agriculture & Forest Meteorology with Symposium on Fire and Forest Meteorology 28 January–2 February 1996. Atlanta Georgia 268–271.

2. Ash and smoke plumes produced from burning sugar cane;Achtemeier GL;Sugar Cane,1997

3. Modeling Smoke Plume-Rise and Dispersion from Southern United States Prescribed Burns with Daysmoke

4. Source apportionment of atmospheric polycyclic aromatic hydrocarbons (PAHs) in Palm Beach County, Florida

5. Wildfire smoke impacts respiratory health more than fine particles from other sources: observational evidence from Southern California

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