Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes

Author:

Okamura Takuro1ORCID,Hamaguchi Masahide1ORCID,Hasegawa Yuka1,Hashimoto Yoshitaka1ORCID,Majima Saori1,Senmaru Takafumi1,Ushigome Emi1ORCID,Nakanishi Naoko1,Asano Mai1,Yamazaki Masahiro1,Sasano Ryoichi2,Nakanishi Yuki3,Seno Hiroshi3,Takano Hirohisa4,Fukui Michiaki1

Affiliation:

1. Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine, Graduate School of Medical Science, Kyoto, Japan

2. AiSTI Science Co., Ltd., Wakayama, Japan

3. Department of Gastroenterology and Hepatology, Kyoto University Graduate School of Medicine, Kyoto, Japan

4. Environmental Health Sciences, Graduate School of Global Environmental Studies, Kyoto University, Kyoto, Japan

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference121 articles.

1. Production, use, and fate of all plastics ever made

2. Environmental occurrences, fate, and impacts of microplastics

3. Plastics-the Facts 2018 An analysis of European plastics production demand and waste data.

4. UNEP (United Nations Environmental Programme). Single-Use Plastics: A Roadmap for Sustainability | International Environmental Technology Centre. https://www.unep.org/ietc/ja/node/53?%2Fresources%2Fpublication%2Fsingle-use-plastics-roadmap-sustainability= [accessed 3 May 2022].

5. Microplastics in the marine environment: Current trends in environmental pollution and mechanisms of toxicological profile

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