Chlorination Disinfection By-products and Pancreatic Cancer Risk-Reference-Cited by-同舟云学术

Chlorination Disinfection By-products and Pancreatic Cancer Risk

Published:2005-04 Issue:4 Volume:113 Page:418-424
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Do Minh T.¹,Birkett Nicholas J.²³,Johnson Kenneth C.⁴,Krewski Daniel²³,Villeneuve Paul¹⁵,

Affiliation:

1. Department of Public Health Sciences, University of Toronto, Toronto, Ontario, Canada

2. Department of Epidemiology and Community Medicine, University of Ottawa, Ottawa, Ontario, Canada

3. McLaughlin Centre for Population Health Risk Assessment, Institute of Population Health, University of Ottawa, Ottawa, Ontario, Canada

4. Population and Public Health Branch, Health Canada, Ottawa, Ontario, Canada

5. Epistream Consulting Inc., Ottawa, Ontario, Canada

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

1. Epidemiology and risk factors in pancreatic cancer;Ahlgren JD;Semin Oncol,1996

2. Alavanja M Goldstein I Susser M 1978. Case-control study of gastrointestinal and urinary tract cancer mortality and drinking water chlorination. In: Water Chlorination: Environmental Impact and Health Effects (Jolley RL ed). Ann Arbor MI:Ann Arbor Science Publishers 395–409.

3. Meat intake and cooking techniques: associations with pancreatic cancer

4. Household exposures to drinking water disinfection by-products: whole blood trihalomethane levels

5. The Occurrence of Organohalides in Chlorinated Drinking Waters

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