Neighborhood Food Environment and Walkability Predict Obesity in New York City-Reference-Cited by-同舟云学术

Neighborhood Food Environment and Walkability Predict Obesity in New York City

Published:2009-03 Issue:3 Volume:117 Page:442-447
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Rundle Andrew¹,Neckerman Kathryn M.²,Freeman Lance³,Lovasi Gina S.⁴,Purciel Marnie²,Quinn James²,Richards Catherine¹,Sircar Neelanjan²,Weiss Christopher²

Affiliation:

1. Department of Epidemiology, Mailman School of Public Health

2. Institute for Social and Economic Research and Policy

3. Urban Planning, Graduate School of Architecture, Planning, and Preservation and

4. Robert Wood Johnson Foundation Health and Society Scholars Program, Columbia University, New York, New York, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference42 articles.

1. A strict order for fast food;Abdollah T;Los Angeles Times (Los Angeles, CA),2007

2. How far, by which route and why? A spatial analysis of pedestrian preference;Agrawal AW;Environ Behav,2008

3. Fruit, Vegetable, and Fat Intake among Non-Hispanic Black and Non-Hispanic White Adolescents: Associations with Home Availability and Food Consumption Settings

4. Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status

5. Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children

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