Gastrointestinal effects associated with soluble and insoluble copper in drinking water.-Reference-Cited by-同舟云学术

Gastrointestinal effects associated with soluble and insoluble copper in drinking water.

Published:2001-09 Issue:9 Volume:109 Page:949-952
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Pizarro F¹,Olivares M¹,Araya M¹,Gidi V¹,Uauy R¹

Affiliation:

1. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile. fpizarro@uec.inta.uchile.cl

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference22 articles.

1. Underwood EJ. Trace Elements in Human and Animal Nutrition. New York:Academic Press 1971.

2. FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Certain Food Additives. WHO Technical Report No. 683. Geneva:World Health Organization 1982 .

3. Copper and the liver;Sternlieb I;Gastroenterology,1980

4. U.S. EPA. Drinking Water Criteria Document for Copper (Final Draft). EPA 600/X-84/190-1 Cincinnati OH:U.S. Environmental Protection Agency Environmental Criteria and Assessment Office 1985.

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