Tap Water Contributions to Plasma Concentrations of Poly- and Perfluoroalkyl Substances (PFAS) in a Nationwide Prospective Cohort of U.S. Women-Reference-Cited by-同舟云学术

Tap Water Contributions to Plasma Concentrations of Poly- and Perfluoroalkyl Substances (PFAS) in a Nationwide Prospective Cohort of U.S. Women

Published:2019-06 Issue:6 Volume:127 Page:067006
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Hu Xindi C.¹²,Tokranov Andrea K.²,Liddie Jahred²,Zhang Xianming²,Grandjean Philippe¹³,Hart Jaime E.¹⁴,Laden Francine¹⁴⁵,Sun Qi⁴⁶,Yeung Leo W. Y.⁷,Sunderland Elsie M.¹²

Affiliation:

1. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA

2. Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, USA

3. Institute of Public Health, University of Southern Denmark, Odense, Denmark

4. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

5. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA

6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA

7. MTM Research Centre, School of Science and Technology, Örebro University, Örebro, Sweden

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference73 articles.

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2. The Nurses' Health Study;Belanger CF;Am J Nurs,1978

3. The Madrid Statement on Poly- and Perfluoroalkyl Substances (PFASs)

4. Serum Concentrations of 11 Polyfluoroalkyl Compounds in the U.S. Population: Data from the National Health and Nutrition Examination Survey (NHANES) 1999−2000

5. Shifting Global Exposures to Poly- and Perfluoroalkyl Substances (PFASs) Evident in Longitudinal Birth Cohorts from a Seafood-Consuming Population

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