Are Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?-Reference-Cited by-同舟云学术

Are Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?

Published:2017-04 Issue:4 Volume:125 Page:586-593
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Gandhi Nilima¹,Drouillard Ken G.²,Arhonditsis George B.¹,Gewurtz Sarah B.²,Bhavsar Satyendra P.¹²³

Affiliation:

1. Department of Physical & Environmental Sciences, University of Toronto, Toronto, Ontario, Canada

2. Great Lakes Institute for Environmental Research, University of Windsor, Windsor, Ontario, Canada

3. Environmental Monitoring and Reporting Branch, Ontario Ministry of the Environment and Climate Change, Toronto, Ontario, Canada

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference37 articles.

1. Awad E. 2006. The Results of the 2003 Guide to Eating Ontario Sport Fish Questionnaire . Toronto Ontario Canada Ontario Ministry of the Environment.

2. Polychlorinated biphenyls and methylmercury act synergistically to reduce rat brain dopamine content in vitro.

3. Temporal trends and spatial distribution of dioxins and furans in lake trout or lake whitefish from the Canadian Great Lakes

4. Great Lakes fish consumption advisories: is mercury a concern?

5. Composition of Dioxin-like PCBs in Fish: An Application for Risk Assessment

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