LAWS, REGULATIONS, AND POLICY: New Food Safety Law Brings Opportunities Amid Hurdles-Reference-Cited by-同舟云学术

LAWS, REGULATIONS, AND POLICY: New Food Safety Law Brings Opportunities Amid Hurdles

Published:2011-03 Issue:3 Volume:119 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Taylor David A.¹

Affiliation:

1. David A. Taylor writes for The Washington Post and Smithsonian and is author of Ginseng, the Divine Root, about the science and subculture surrounding the medicinal plant. He teaches science writing at The Writer’s Center in Maryland

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference3 articles.

1. FDA Food Safety Modernization Act. Public Law No. 111-353 Available: http://tinyurl.com/4uomw2m [accessed 4 Feb 2011].

2. Layton L Traceability Rule Represents Big Adjustment for Food Industry. Washington Post Technology section Tech Policy subsection online edition 24 Jan 2011. Available: http://tinyurlcom/4cls68y [accessed 4 Feb 2011].

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Systematic foodborne disease prevention and risk management based on infection mechanisms;Environment, Development and Sustainability;2024-03-15

2. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing;Food Microbiology;2018-10

3. An Integrated Flow Cytometry-Based System for Real-Time, High Sensitivity Bacterial Detection and Identification;PLoS ONE;2014-04-09

4. Endocrine disruption of the epigenome: a breast cancer link;Endocrine-Related Cancer;2014-02-14

5. Positive Association Between Perfluoroalkyl Chemicals and Hyperuricemia in Children;American Journal of Epidemiology;2013-04-03