Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements.-Reference-Cited by-同舟云学术

Assessing potential health risks from microcystin toxins in blue-green algae dietary supplements.

Published:2000-05 Issue:5 Volume:108 Page:435-439
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Gilroy D J¹,Kauffman K W¹,Hall R A¹,Huang X¹,Chu F S¹

Affiliation:

1. Environmental Services and Consultation Section, Oregon Health Division, Portland, Oregon 97232, USA. duncan.j.gilroy@state.or.us

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference37 articles.

1. Carmichael WW Falconer IR. Diseases related to freshwater blue-green algal toxins and control measures. In: Algal Toxins in Seafood and Drinking Water (Falconer IR ed.) London:Academic Press 1993;187-209.

2. Chorus I Bartram J eds. Toxic Cyanobacteria in Water: A Guide to Their Public Health Consequences Monitoring and Management. London:St. Edmundsbury Press 1999.

3. Lawton LA Codd GA. Cyanobacterial (blue-green algal) toxins and their significance in UK and European waters.

4. Cyanobacterial (Blue-Green Algal) Toxins and their Significance in UK and European Waters

5. blue-green algae (cyanobacteria) in drinking and recre

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