Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya-Reference-Cited by-同舟云学术

Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya

Published:2005-12 Issue:12 Volume:113 Page:1763-1767
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Lewis Lauren¹,Onsongo Mary²,Njapau Henry³,Schurz-Rogers Helen¹,Luber George¹,Kieszak Stephanie¹,Nyamongo Jack⁴,Backer Lorraine¹,Dahiye Abdikher Mohamud⁵,Misore Ambrose⁶,DeCock Kevin⁷,Rubin Carol¹,

Affiliation:

1. National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, Georgia, USA

2. Foreign Agricultural Service, U.S. Department of Agriculture, Nairobi, Kenya

3. Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA

4. Kenya National Public Health Laboratory, Nairobi, Kenya

5. Kenya Field Epidemiology and Laboratory Training Program, and

6. Preventive and Promotive Health, Kenya Ministry of Health, Nairobi, Kenya

7. Centers for Disease Control and Prevention, Kenya Office, Nairobi, Kenya

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference14 articles.

1. A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins

2. CAST 2003. Mycotoxins: Risks in Plant Animal and Human Systems. Task Force Report No. 139. Ames IA:Council for Agriculture Science and Technology.

3. CDC (Centers for Disease Control and Prevention) 2004. Outbreak of aflatoxin poisoning—eastern and central provinces Kenya January–July 2004. MMWR Morb Mortal Wkly Rep 53:790–792. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5334a4.htm [accessed 20 October 2005].

4. Central Bureau of Statistics 1999. Kenya: 1999 Population Census. Nairobi Kenya:Central Bureau of Statistics Ministry of Planning and National Development.

5. FDA (U.S. Food and Drug Administration) 1997. Adulterated Food. Federal Food Drug and Cosmetic Act Chapter IV: Definitions and Standards for Food Sec 402(a)(1). Available: http://www.fda.gov/opacom/laws/fdcact/fdcact4.htm [accessed 20 October 2005].

Cited by 500 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Aspergillus section Flavi associated with stored grains;Mycotoxin Research;2024-01-17

2. Innovative approaches for mycotoxin detection in various food categories;AMB Express;2024-01-12

3. Prevalence of Foodborne Diseases in Africa;Encyclopedia of Food Safety;2024

4. Food Safety Management in Developing Countries;Encyclopedia of Food Safety;2024

5. Toxicology of Mycotoxins;Patty's Toxicology;2023-12-20