Influence of food-environment interactions on health in the twenty-first century.-Reference-Cited by-同舟云学术

Influence of food-environment interactions on health in the twenty-first century.

Published:1990-06 Issue: Volume:86 Page:229-232
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Fennema O¹

Affiliation:

1. Department of Food Science, University of Wisconsin, Madison 53715.

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference12 articles.

1. The food industry: charting a course to the year 2000;Fennema 0;Food Technol.,1983

2. Crompton T. R. Additive Migration from Plastics into Food. Pergamon Press Oxford 1979.

3. Interactions between food and packaging materials and its consequence on migration. In: Food Packaging and Preservation: Theory and Practice (M. Mathlouthi, Ed.), Elsevier Applied Science Publishers;Vom Bruck C. G.;London,1986

4. Miller S. A. Ed.. Nutrition and Behavior. The Franklin Institute Press Philadelphia 1982.

5. Wurtman J. Managing Your Mind and Mood through Food. Harper and Row New York 1987.

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1. ASAS Centennial Paper: Developments and future outlook for preharvest food safety1;Journal of Animal Science;2009-01-01

2. Need for an “Integrated Safety Assessment” of GMOs, Linking Food Safety and Environmental Considerations;Journal of Agricultural and Food Chemistry;2006-04-06

3. Diet monitoring for assessment of human exposure to environmental pollutants;Environment International;2003-03

4. “Malnutrition” and the Vulnerable Brain;The Vulnerable Brain and Environmental Risks;1992