Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries-Reference-Cited by-同舟云学术

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

Published:2019-10 Issue:10 Volume:127 Page:107005
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Papadopoulou Eleni¹,Haug Line Småstuen¹,Sakhi Amrit Kaur¹,Andrusaityte Sandra²,Basagaña Xavier³⁴⁵,Brantsaeter Anne Lise¹,Casas Maribel³⁴⁵,Fernández-Barrés Sílvia³⁴⁵,Grazuleviciene Regina²,Knutsen Helle Katrine¹,Maitre Lea³⁴⁵,Meltzer Helle Margrete¹,McEachan Rosemary R. C.⁶,Roumeliotaki Theano⁷,Slama Remy⁸,Vafeiadi Marina⁷,Wright John⁶,Vrijheid Martine³⁴⁵,Thomsen Cathrine¹,Chatzi Leda⁹

Affiliation:

1. Department of Environmental Exposure and Epidemiology, Norwegian Institute of Public Health, Oslo, Norway

2. Department of Environmental Sciences, Vytautas Magnus University, Kaunas, Lithuania

3. Barcelona Institute for Global Health (ISGlobal), Barcelona, Spain

4. Universitat Pompeu Fabra (UPF), Barcelona, Spain

5. CIBER Epidemiología y Salud Pública (CIBERESP), Spain

6. Bradford Institute for Health Research, Bradford Teaching Hospitals National Health Service (NHS) Foundation Trust, Bradford, UK

7. Department of Social Medicine, Faculty of Medicine, University of Crete, Heraklion, Crete, Greece

8. Team of Environmental Epidemiology applied to Reproduction and Respiratory Health, Institut national de la santé et de la recherche médicale (Inserm), Centre national de la recherche scientifique (CNRS), University Grenoble Alpes, Institute for Advanced Biosciences, Joint Research Center (U1209), La Tronche, Grenoble, France

9. Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference136 articles.

1. AHA/ASA (American Heart Association American Stroke Association). 2017. The American Heart Association’s diet and lifestyle recommendations. http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/The-American-Heart-Associations-Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp#.WkuCuNCnFaQ [accessed 1 February 2018].

2. Perfluoroalkyl substances, metabolomic profiling, and alterations in glucose homeostasis among overweight and obese Hispanic children: A proof-of-concept analysis

3. Final Amended Report on the Safety Assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in Cosmetic Products

4. Association of Dietary Intake and Biomarker Levels of Arsenic, Cadmium, Lead, and Mercury among Asian Populations in the United States: NHANES 2011–2012

5. Trace metals in blood and urine of newborn/mother pairs, adolescents and adults of the Flemish population (2007–2011)

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