Low Blood Lead Levels Do Not Appear to Be Further Reduced by Dietary Supplements-Reference-Cited by-同舟云学术

Low Blood Lead Levels Do Not Appear to Be Further Reduced by Dietary Supplements

Published:2006-08 Issue:8 Volume:114 Page:1186-1192
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Gulson Brian L.¹,Mizon Karen J.¹,Korsch Michael J.²,Taylor Alan J.³

Affiliation:

1. Graduate School of the Environment, Macquarie University, Sydney, New South Wales, Australia

2. Commonwealth Scientific and Industrial Research Organisation, Exploration and Mining, North Ryde, New South Wales, Australia

3. Department of Psychology, Macquarie University, Sydney, New South Wales, Australia

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference66 articles.

1. Alaimo K McDowell MA Briefel RR Bischoff AM Caughman CR Loria CM 1994. Dietary Intake of Vitamins Minerals and Fiber of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey Phase 1 1988–91. No. 258. Advance data. Atlanta GA:National Center for Health Statistics Centers for Disease Control and Prevention.

2. Iron Transport Across Biologic Membranes

3. Iron status influences trace element levels in human blood and serum

4. The influence of nutritional factors on lead absorption

5. Effects of iron on the absorption and retention of lead;Barton JC;J Lab Clin Med,1978

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