1. French Agricultural Research Centre for International Development (CIRAD), Agroecology and sustainable intensification of annual crops (UPR AIDA), Montpellier, France
2. AIDA, CIRAD, Montpellier University, Montpellier, France
3. French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, France
4. McLaughlin Center for Risk Science, University of Ottawa, Ottawa, Canada
5. WHO Collaborating Center for Public Health Aspects of Musculo-Skeletal Health and Aging, Department of Public Health, Epidemiology, and Health Economics, University of Liège, Liège, Belgium
6. Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and Statistics, Sorbonne Paris Cité (CRESS), Institute for Health and Medical Research (INSERM, U1153), French National Institute of Research for Agriculture (INRA, U1125), National Conservatory of Arts and Crafts (CNAM), Paris University, Bobigny, France
7. Biostatistics, Biomathematics, Pharmacoepidemiology and Infectious Diseases (B2PHI), INSERM, UVSQ, Pasteur Institute, University of Paris-Saclay, Paris, France
8. UMR Agronomy, INRA, AgroParisTech, University of Paris-Saclay, Thiverval-Grignon, France