Self-Reported Primary Cooking Fuels Use and Risk of Chronic Digestive Diseases: A Prospective Cohort Study of 0.5 Million Chinese Adults-Reference-Cited by-同舟云学术

Self-Reported Primary Cooking Fuels Use and Risk of Chronic Digestive Diseases: A Prospective Cohort Study of 0.5 Million Chinese Adults

Published:2023-04 Issue:4 Volume:131 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Wen Qiaorui¹,Liu Tanxin¹,Yu Yuelin¹,Zhang Yunjing¹,Yang Yingzi¹,Zheng Rongshou²,Li Liming¹,Chen Ru²^ORCID,Wang Shengfeng¹

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China

2. National Cancer Center, National Clinical Research Center for Cancer, Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP10486

Reference89 articles.

1. Household cooking fuel estimates at global and country level for 1990 to 2030

2. Health effects of cooking fuel transition: A dynamic perspective

3. IARC (International Agency for Research on Cancer). 2013. Air Pollution and Cancer . IARC Scientific Publication 161. Straif K Cohen A Samet J eds. https://publications.iarc.fr/_publications/media/download/3692/e67ee17589f8759dc6d811c03c7b061a11827ee3.pdf [accessed 21 March 2023].

4. Kitchen ventilation alleviated adverse associations of domestic fuel use and long-duration cooking with platelet indices as biomarkers of cardiovascular diseases

5. Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study

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