Adoption of Point-of-Use Chlorination for Household Drinking Water Treatment: A Systematic Review

Author:

Crider Yoshika S.123ORCID,Tsuchiya Miki4,Mukundwa Magnifique5,Ray Isha1,Pickering Amy J.6

Affiliation:

1. Energy and Resources Group, University of California, Berkeley (UC Berkeley), Berkeley, California, USA

2. Division of Epidemiology and Biostatistics, UC Berkeley, Berkeley, California, USA

3. King Center on Global Development, Stanford University, Stanford, California, USA

4. Master of Development Practice Program, UC Berkeley, Berkeley, California, USA

5. Department of Civil and Environmental Engineering, Tufts University, Medford, Massachusetts, USA

6. Department of Civil and Environmental Engineering, UC Berkeley, Berkeley, California, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference85 articles.

1. The role of public health improvements in health advances: The twentieth-century United States

2. White GC. 2010. White’s Handbook of Chlorination and Alternative Disinfectants. Hoboken, NJ: Wiley.

3. United Nations Children’s Fund World Health Organization. 2019. Progress on Household Drinking Water Sanitation and Hygiene 2000–2017: Special Focus on Inequalities . https://apps.who.int/iris/bitstream/handle/10665/329370/9789241516235-eng.pdf [accessed 10 July 2021].

4. Not Just a Drop in the Bucket: Expanding Access to Point-of-Use Water Treatment Systems

5. Household Water Treatment in Poor Populations: Is There Enough Evidence for Scaling up Now?

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