Soy Formula and Epigenetic Modifications: Analysis of Vaginal Epithelial Cells from Infant Girls in the IFED Study-Reference-Cited by-同舟云学术

Soy Formula and Epigenetic Modifications: Analysis of Vaginal Epithelial Cells from Infant Girls in the IFED Study

Published:2017-03 Issue:3 Volume:125 Page:447-452
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Harlid Sophia¹²,Adgent Margaret²,Jefferson Wendy N.³,Panduri Vijayalakshmi¹,Umbach David M.⁴,Xu Zongli²,Stallings Virginia A.⁵,Williams Carmen J.³,Rogan Walter J.²,Taylor Jack A.¹²

Affiliation:

1. Epigenetics and Stem Cell Biology Laboratory,

2. Epidemiology Branch,

3. Reproductive and Developmental Biology Laboratory, and

4. Biostatistics and Computational Biology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services, Research Triangle Park, North Carolina, USA

5. Division of Gastroenterology, Hepatology and Nutrition, Children’s Hospital of Philadelphia, University of Pennsylvania Perelman School of Medicine, Philadelphia, Pennsylvania, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference51 articles.

1. Early-life soy exposure and age at menarche

2. Urogenital Epithelial Cells as Simple Markers of Estrogen Response in Infants: Methods and Applications

3. Deregulation of PI3K/Akt/mTOR Signaling Pathways by Isoflavones and its Implication in Cancer Treatment

4. Developmental Status of 1-Year-Old Infants Fed Breast Milk, Cow’s Milk Formula, or Soy Formula

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The neighborhood food environment modifies the association between infant feeding and childhood obesity;BMC Public Health;2024-05-08

2. Alkaline–Enzymatic Hydrolysis for Improved Quantitation of Total Isoflavones in Soy Protein-Based Infant Food by UPLC–MS/MS;ACS Food Science & Technology;2023-12-15

3. Oestrogens and progesterone in human milk and their effects on infant health outcomes: A narrative review;Food Chemistry;2023-10

4. Alternativen zu Säuglingsnahrungen auf Kuhmilchproteinbasis;Monatsschrift Kinderheilkunde;2023-08-18

5. The hypoglycemic potential of phenolics from functional foods and their mechanisms;Food Science and Human Wellness;2023-07