Arsenic, Organic Foods, and Brown Rice Syrup-Reference-Cited by-同舟云学术

Arsenic, Organic Foods, and Brown Rice Syrup

Published:2012-05 Issue:5 Volume:120 Page:623-626
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Jackson Brian P.¹,Taylor Vivien F.¹,Karagas Margaret R.²,Punshon Tracy³,Cottingham Kathryn L.³

Affiliation:

1. Trace Element Analysis Core Laboratory, Department of Earth Sciences, Dartmouth College, Hanover, New Hampshire, USA

2. Department of Community and Family Medicine, Section of Biostatistics and Epidemiology, Dartmouth Medical School, Lebanon, New Hampshire, USA

3. Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference27 articles.

1. Phloem transport of arsenic species from flag leaf to grain during grain filling

2. Scientific Opinion on Arsenic in Food

3. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 1983. Evaluation of Certain Food Additives and Contaminants. WHO Food Additive Report Series No. 18. Geneva WHO.

4. A microwave-assisted sequential extraction of water and dilute acid soluble arsenic species from marine plant and animal tissues

5. Quantitative chemical extraction for arsenic speciation in rice grains

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