Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China-Reference-Cited by-同舟云学术

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Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China

Published:2005 Issue:2 Volume:44 Page:249-275
ISSN:1535-8283
Container-title:Asian Perspectives
language:en
Short-container-title:Asian Perspectives

Author:

McGovern Patrick E.,Underhill Anne P.,Fang Hui,Luan Fengshi,Hall Gretchen R.,Yu Haiguang,Wang Chen-shan,Cai Fengshu,Zhao Zhijun,Feinman Gary M.

Publisher

Project Muse

Subject

Ecology, Evolution, Behavior and Systematics,History,Archeology,Archeology,Anthropology

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4. Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China;Fermentation;2024-07-18

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