Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States-Reference-Cited by-同舟云学术

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Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States

Published:2016 Issue:2 Volume:2016 Page:183-286
ISSN:1533-4465
Container-title:Brookings Papers on Economic Activity
language:en
Short-container-title:Brookings Papers on Economic Activity

Author:

Winne Jasmien De,Peersman Gert

Publisher

Project Muse

Subject

Economics and Econometrics,General Business, Management and Accounting

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon pricing and inflation expectations: Evidence from France;Journal of Monetary Economics;2024-10

2. The effects of temperature shocks on energy prices and inflation in the Euro Area;European Economic Review;2024-07

3. The transmission of shocks to food and energy commodity prices to food inflation in the euro area*;Applied Economics Letters;2024-06-23

4. Agricultural markets;Markets and Conflict;2024

5. Measuring the pass-through effect of global food price volatility and South Africa’s CPI on the headline inflation of Zimbabwe;Cogent Food & Agriculture;2023-05-14

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