Relationship between different sources of drinking water, water quality improvement and gastric cancer mortality in Changle County-A retrospective-cohort study in high incidence area-Reference-Cited by-同舟云学术

Relationship between different sources of drinking water, water quality improvement and gastric cancer mortality in Changle County-A retrospective-cohort study in high incidence area

Published:1998 Issue:1 Volume:4 Page:45
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:en
Short-container-title:WJG

Author:

Wang Zhi-Qiang

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference12 articles.

1. Chen JS. Analysis of gastric cancer death and prevalence trend in Changle County in 1973-1990. J Fujian Med Coll 1992;26:116-118.

2. Wang ZQ, Zhou TS, Chen W. Investigation of the drinking water and cancer mortality in Changle County. J Fujian Med Coll 1991;25:354-356.

3. Ye WM, Yi YN, Lin RT. Case-control study of fish sauce and gastric cancer. Cancer 1995;15:157.

4. Yang KY, Tu JT, Li HM. Exploring to factors of high gastric cancer incidence in geograghic fault zone. Cancer 1986;6:107-110.

5. Yeh BF, Xu YC, Yu H. Retrospective-cohort study of the drinking water and cancer. Chin J Epidemiol 1986;7:219-221.

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