Evaluation and comparison of short chain fatty acids composition in gut diseases-Reference-Cited by-同舟云学术

Evaluation and comparison of short chain fatty acids composition in gut diseases

Published:2019-09-28 Issue:36 Volume:25 Page:5543-5558
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:
Short-container-title:WJG

Author:

Niccolai Elena,Baldi Simone,Ricci Federica,Russo Edda,Nannini Giulia,Menicatti Marta,Poli Giovanni,Taddei Antonio,Bartolucci Gianluca,Calabrò Antonino S,Stingo Francesco Claudio,Amedei Amedeo

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference55 articles.

1. Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease

2. Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease

3. The Role of the Gut Microbiome in Colorectal Cancer

4. Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans

5. The impact of nutrition on the human microbiome

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