Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease-Reference-Cited by-同舟云学术

Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease

Published:2019-01-28 Issue:4 Volume:25 Page:509-520
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:
Short-container-title:WJG

Author:

Biolato Marco,Manca Fiorella,Marrone Giuseppe,Cefalo Consuelo,Racco Simona,Miggiano Giacinto A,Valenza Venanzio,Gasbarrini Antonio,Miele Luca,Grieco Antonio

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference54 articles.

1. The Role of Nutrients in the Development, Progression, and Treatment of Nonalcoholic Fatty Liver Disease

2. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

3. The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

4. Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults

5. Randomized controlled trial testing the effects of weight loss on nonalcoholic steatohepatitis

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