Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals-Reference-Cited by-同舟云学术

Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals

Published:2021-09-14 Issue:34 Volume:27 Page:5630-5665
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:
Short-container-title:WJG

Author:

Vargas-Mendoza Nancy,García-Machorro Jazmín,Angeles-Valencia Marcelo,Martínez-Archundia Marlet,Madrigal-Santillán Eduardo Osiris,Morales-González Ángel,Anguiano-Robledo Liliana,Morales-González José A

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference214 articles.

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4. Coronaviruses: An Overview of Their Replication and Pathogenesis

5. A pneumonia outbreak associated with a new coronavirus of probable bat origin

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