COVID-19 and liver dysfunction: What nutritionists need to know-Reference-Cited by-同舟云学术

COVID-19 and liver dysfunction: What nutritionists need to know

Published:2022-04-21 Issue:15 Volume:28 Page:1526-1535
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:
Short-container-title:WJG

Author:

Wang Ming-Ke,Yu Xue-Lu,Zhou Li-Yun,Si Hong-Mei,Hui Ju-Fen,Hou Deng-Yong,Li Wei-Peng,Yang Ji-Shun

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference74 articles.

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4. Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake

5. Liver injury in the era of COVID-19

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