Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression

Author:

Chen Xia,Sun Chang-Kai,Han Guo-Zhu,Peng Jin-Yong,Li Ying,Liu Yan-Xia,Lv Yuan-Yuan,Liu Ke-Xin,Zhou Qin,Sun Hui-Jun

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference29 articles.

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2. Yang CS, Wang ZY. Tea and cancer. J Natl Cancer Inst 1993;85:1038-1049.

3. Higdon JV, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr 2003;43:89-143.

4. Naasani I, Oh-Hashi F, Oh-Hara T, Feng WY, Johnston J, Chan K, Tsuruo T. Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo. Cancer Res 2003;63:824-830.

5. Liu TT, Liang NS, Li Y, Yang F, Lu Y, Meng ZQ, Zhang LS. Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats. World J Gastroenterol 2003;9:2742-2744.

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