Chapter 4 prediction and prevention of food allergy
Author:
Affiliation:
1. Division of Allergy, Department of Medical Subspecialties, National Center for Child Health and Development
2. Department of Pediatrics, Graduate School of Medicine, Chiba University
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/31/2/31_193/_pdf
Reference34 articles.
1. 2) Hourihane JO, Dean TP, Warner JO. Peanut allergy in relation to heredity, maternal diet, and other atopic diseases : results of a questionnaire survey, skin prick testing, and food challenges. BMJ 1996 ; 313 : 518-521.
2. 3) Tsai HJ, et al. Familial aggregation of food allergy and sensitization to food allergens : a family-based study. Clin Exp Allergy 2009 ; 39 : 101-109.
3. 4) Nwaru BI, et al. The epidemiology of food allergy in Europe : a systematic review and meta-analysis. Allergy 2014 ; 69 : 62-75.
4. 5) Irvine AD, McLean WH, Leung DY. Filaggrin mutations associated with skin and allergic diseases. N Engl J Med 2011 ; 365 : 1315-1327.
5. 6) Campos Alberto EJ, et al. IL-10 gene polymorphism, but Not TGF-β1 gene polymorphisms, is associated with food allergy in a Japanese population. Pediatr Allergy Immunol 2008 ; 19 : 716-721.
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