Investigation of the safety of stepwise oral food challenge with cooked eggs
Author:
Affiliation:
1. Department of Allergy, Miyagi Children’s Hospital
2. Division of Pediatrics, Faculty of Medicine, Tohoku Medical and Pharmaceutical University
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/32/5/32_776/_pdf
Reference5 articles.
1. 3) Sampson HA. Anaphylaxis and emergency treatment. Pediatrics 2003 ; 111 : 1601-1608.
2. 6) Ohtani K, et al. Natural history of immediate-type of hen’s egg allergy in Japanese children. Allergol Int 2016 ; 65 : 153-157.
3. 7) Yanagida N, Minoura T, Kitaoka S. Butter Tolerance in Children Allergic to Cow’s Milk. Allergy Asthma Immunol Res 2015 ; 7 : 186-189.
4. 8) Ando H, et al. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy. J Allergy Clin Immunol 2008 ; 122 : 583-588.
5. 9) Haneda Y, et al. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy. J Allergy Clin Immunol 2012 ; 129 : 1681-1682.
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1. Solubility and IgE-binding ability of egg white proteins in boiled eggs during boiling time;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-06-20
2. Result-related factors, safety, and reliability of egg-specific immunoglobulin E in the oral food challenge with lightly heated whole egg -A retrospective study of 227 cases-;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2021-08-20
3. Safety of repetitive ingestion of food allergen at home after mild symptoms during oral food challenge;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2020-12-20
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