Early introduction of hen’s egg and prevention of hen’s egg allergy
Author:
Affiliation:
1. Department of Pediatrics, Hamamatsu University School of Medicine
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/32/1/32_27/_pdf
Reference25 articles.
1. 1) Jelliffe DB. World trends in infant feeding. Am J Clin Nutr 1976 ; 29 : 1227-1237.
2. 2) American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 2000 ; 106 : 346-349.
3. 3) Lack G. Epidemiologic risks for food allergy. J Allergy Clin Immunol 2008 ; 121 : 1331-1336.
4. 4) Greer FR, et al. Effects of early nutritional interventions on the development of atopic disease in infants and children : the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008 ; 121 : 183-191.
5. 5) Agostoni C, et al. Complementary feeding : a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008 ; 46 : 99-110.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Early introduction of egg for prevention of egg allergy in sensitized infants;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-08-20
2. Study on the safety of early introduction of small quantities of egg for egg-sensitized infants;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2020-08-05
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