Galactose-α-1,3-galactose (α-Gal) syndrome with suspected delayed-onset anaphylaxis due to beef 2 days after a tick bite
Author:
Affiliation:
1. Department of Pediatrics, Kirishima Medical Center
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/35/5/35_436/_pdf
Reference13 articles.
1. 1) Chung CH, et al. Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose. N Engl J Med 2008;358:1109-1117.
2. 2) Commins SP, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose. J Allergy Clin Immunol 2009;123:426-433.
3. 3) Commins SP, et al. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose. J Allergy Clin Immunol 2011;127:1286-1293.
4. 4) Chinuki Y, et al. Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan. Allergy 2016;71:421-425.
5. 5) 千貫祐子, 森田栄伸. 皮膚アレルギー疾患・最新情報. Mebio 2015;32:93-101.
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1. Galactose-α-1,3-galactose (α-Gal) syndrome considered to be in remission due to decreased α-Gal-specific IgE levels after tick avoidance instruction;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-03-20
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