Allergenicity of soy-based infant formula Bonlact<sup>®</sup> i, tofu and soy milk

Author:

Matsui Teruaki1,Tajima Iwao1,Makino Atsushi1,Naito Michihiro2,Moriyama Tatsuya3,Watanabe Yaichiro4,Kitamura Katsumasa1,Takasato Yoshihiro1,Sugiura Shiro1,Izumi Hidehiko2,Ito Komei1

Affiliation:

1. Department of Allergy, Allergy and Immunology Center, Aichi Children's Health and Medical Center

2. Department of Nutritional Sciences, Nagoya University of Arts and Sciences

3. Faculty of Agriculture, Kindai University

4. Research & Development Headquarters, Asahi Group Foods. Ltd.

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Subject

Ocean Engineering

Reference16 articles.

1. 1) 日本小児アレルギー学会. 食物アレルギー診療ガイドライン2021. 協和企画, 2021:155-156.

2. 2) 山野 裕. 粉末調製大豆乳. チャイルドヘルス 2001;4:18-20.

3. 3) Agostoni C, et al. Soy Protein Infant Formulae and Follow-On Formulae: A Commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2006;42:352-361.

4. 4) Verduci E, et al. Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows. Front Pediatr 2020;8:591988.

5. 5) Pedrosa M, et al. Palatability of hydrolysates and other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteers. J Investig Allergol Clin Immunol 2006;16:351-356.

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