COMPARISON OF SCHOOL LUNCH PROVISION FOR CHILDREN WITH FOOD ALLERGY IN DAY NURSERY, KINDERGARTEN, ELEMENTARY AND JUNIOR HIGH SCHOOL -A QUESTIONNAIRE SURVEY IN TOCHIGI PREFECTURE-

Author:

Yamada Yumi,Yoshihara Shigemi

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Subject

Ocean Engineering

Reference11 articles.

1. 2) 今井孝成, 板橋家頭夫. 学校給食における食物アレルギーの実態. 日児誌 2005;109:1117-1122.

2. 3) 文部科学省アレルギー疾患に関する調査研究委員会. アレルギー疾患に関する調査研究報告書. 2007.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Survey on school lunch provision for egg, milk, and wheat allergy patients in elementary schools throughout Aichi Prefecture;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2024-06-20

2. Prevalence of food allergy and lunch provision for the dietary elimination in the nursery schools in Fukuoka city during 15 years;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2020-06-20

3. A Survey of School Lunch Provision for Elementary School Students with Food Allergy in Seven Cities of Osaka Prefecture;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2015

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