Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties-Reference-Cited by-同舟云学术

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Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties

Published:2020-01-14 Issue:1 Volume:41 Page:29-34
ISSN:0254-8704
Container-title:Journal of Environmental Biology
language:
Short-container-title:JEB

Author:

Krishnakumar T., ,Sajeev M.S.,Raju S.,Giri N.A.,Pradeepika C.,Bansode V., , , , ,

Publisher

Triveni Enterprises

Subject

Health, Toxicology and Mutagenesis,Toxicology,Environmental Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity, Prevalence and Virulence of Colletotrichum Species Causing Anthracnose on Cassava Leaves in the Northern Region of Brazil;Journal of Fungi;2024-05-21

2. Development and characterisation of Pearl millet balls: Effect of moisture content on functional and pasting, and structural properties of flour and on globulation of balls;Journal of Cereal Science;2024-03

3. Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review;eFood;2024-01-30

4. Diversity, prevalence and virulence of Colletotrichum species causing anthracnose on cassava leaves in the northern region of Brazil;2023-05-04

5. A review on the conversion of cassava wastes into value-added products towards a sustainable environment;Environmental Science and Pollution Research;2022-08-13

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