Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions
Author:
Publisher
Triveni Enterprises
Subject
Health, Toxicology and Mutagenesis,Toxicology,Environmental Engineering
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. DETERMINING OIL AND FATTY ACID PROFILES OF SELECTED SOYBEAN (Glycine max L.) CULTIVARS UNDER SECOND CROP CONDITION IN EAST MEDITERRANEAN AGROECOLOGY;Turkish Journal Of Field Crops;2023-12-24
2. A win-win situation – Increasing protein production and reducing synthetic N fertilizer use by integrating soybean into irrigated Mediterranean cropping systems;European Journal of Agronomy;2023-05
3. Detect Polyphenol and Fatty Acid Content of Two Wild Plants Collected in Mazne Sub-district, Kurdistan Region of Iraq;Current Research in Nutrition and Food Science Journal;2023-04-25
4. A Review on Eco-Friendly Green Biolubricants from Renewable and Sustainable Plant Oil Sources;Biointerface Research in Applied Chemistry;2021-02-08
5. Determination of gene action for yield and its related traits in soybean under North-Western Himalayas conditions of India;Journal of Environmental Biology;2020-01-14
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