Decreased ω-6:ω-3 PUFA ratio attenuates ethanol-induced alterations in intestinal homeostasis, microbiota, and liver injury-Reference-Cited by-同舟云学术

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Decreased ω-6:ω-3 PUFA ratio attenuates ethanol-induced alterations in intestinal homeostasis, microbiota, and liver injury

Published:2019-12 Issue:12 Volume:60 Page:2034-2049
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Warner Dennis R.^ORCID,Warner Jeffrey B.,Hardesty Josiah E.,Song Ying L.,King Taylor N.,Kang Jing X.,Chen Chih-Yu,Xie Shanfu,Yuan Fang,Prodhan Md Aminul Islam,Ma Xipeng,Zhang Xiang,Rouchka Eric C.,Maddipati Krishna Rao,Whitlock Joan,Li Eric C.,Wang Gary P.,McClain Craig J.,Kirpich Irina A.

Funder

National Institutes of Health

U.S. Department of Veterans Affairs

National Institute of General Medical Sciences

National Institute on Alcohol Abuse and Alcoholism

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference89 articles.

1. Alcohol and gut-derived inflammation;Bishehsari;Alcohol Res.,2017

2. Endotoxemia and gut barrier dysfunction in alcoholic liver disease;Rao;Hepatology.,2009

3. Alteration of bile acid metabolism in the rat induced by chronic ethanol consumption;Xie;FASEB J.,2013

4. The type of dietary fat modulates intestinal tight junction integrity, gut permeability, and hepatic toll-like receptor expression in a mouse model of alcoholic liver disease;Kirpich;Alcohol. Clin. Exp. Res.,2012

5. Ethanol and dietary unsaturated fat (corn oil/linoleic acid enriched) cause intestinal inflammation and impaired intestinal barrier defense in mice chronically fed alcohol;Kirpich;Alcohol.,2013

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