Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and β-Carotene from Red Palm Oil-Reference-Cited by-同舟云学术

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Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and β-Carotene from Red Palm Oil

Published:2019-09-30 Issue:3 Volume:2 Page:108-119
ISSN:2599-3496
Container-title:International Journal of Oil Palm
language:
Short-container-title:IJOP

Author:

Malau Krisna, ,Andarwulan Nuri,Martianto Drajat,Gitapratiwi Desty,Wulan Ayu,Fitriani Dwi,Hariyadi Purwiyatno, , , , , , ,

Publisher

Masyarakat Perkelapasawitan Indonesia

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water;Food and Bioproducts Processing;2024-09

2. Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics;Journal of Dispersion Science and Technology;2023-02-08

3. Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage;Journal of Food Quality;2021-08-04

4. Recovery of palm phytonutrients as a potential market for the by-products generated by palm oil mills and refineries‒A review;Food Bioscience;2021-06

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