Analysis of Silver-containing Nanoparticles in Oysters Using Single-particle ICP-MS

Author:

SUZUKI Yoshinari1,HARIMOTO Masae1,TAKAHASHI Miki1,AKIYAMA Hiroshi1,HIROSE Akihiko2,TSUTSUMI Tomoaki1

Affiliation:

1. Division of Foods, National Institute of Health Sciences

2. Division of Risk Assessment, National Institute of Health Sciences

Publisher

Japan Society for Environmental Chemistry

Subject

General Medicine

Reference51 articles.

1. 1) ISO/TS 80004-2:2015 Nanotechnologies—Vocabulary—Part 2: Nano-objects. 2015; Available from: https://www.iso.org/standard/54440.html

2. 2) WHO Regional Office for Europe: Nanotechnology and human health: Scientific evidence and risk governance, in Report of the WHO expert meeting 10-11 December 2012, Bonn, Germany. 2013: Copenhagen

3. 3) Chun, S., Muthu, M. and Gopal, J.: Nanotoxic impacts on staple food crops: There's plenty of room for the unpredictables. Crit. Rev. Food Sci. Nutr., 60, 3725 (2020)

4. 4) Luoma, S.N.: PEN 15—Silver Nanotechnologies and the Environment Old Problems or New Challenges?, in Project on Emerging Nanotechnologies, T.P.C. Trusts, Editor. 2008

5. 5) Völker, C., Oetken, M. and Oehlmann, J.: The Biological Effects and Possible Modes of Action of Nanosilver, in Reviews of Environmental Contamination and Toxicology Volume 223, D.M. Whitacre, Editor. 2013, Springer New York: New York, NY. p. 81

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