Evaluation of sources of metal contamination in freshwater and short-neck clams marketed in Japan based on lead isotope ratios
Author:
Affiliation:
1. Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka
Publisher
Japan Society for Environmental Chemistry
Subject
General Economics, Econometrics and Finance
Link
https://www.jstage.jst.go.jp/article/emcr/2/0/2_20220006/_pdf
Reference22 articles.
1. Araújo, D.F., Ponzebera, E., Weiss, D.J., Knoery, J., Briant, N., Yepez, S., Bruzac, S., Sierau, T., Brach-Papa, C., 2021. Application of Zn isotope compositions in oysters to monitor and quantify anthropogenic Zn bioaccumulation in marine environments over four decades: a “Mussel Watch Program” upgrade. A.C.S. E.S.T. Water 1(4), 1035–1046. doi: 10.1021/acsestwater.1c00010.
2. Audry, S., Blanc, G., Schafer, J., 2004. Cadmium transport in the Lot-Garonne River system (France)–temporal variability and a model for flux estimation. Sci. Total Environ. 319(1–3), 197–213. doi: 10.1016/S0048-9697(03)00405-4.
3. Balali-Mood, M., Naseri, K., Tahergorabi, Z., Khazdair, M.R., Sadeghi, M., 2021. Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic. Front. Pharmacol. doi: 10.3389/fphar.2021.643972.
4. Barbosa, I.S., Brito, G.B., dos Santos, G.L., Santos, L.N., Teixeira, L.S.G., Araujo, R.G.O., Korn, M.G.A., 2019. Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation. Food Chem. 273, 64–70. doi: 10.1016/j.foodchem.2018.02.063.
5. Cossa, D., 1989. A review of the use of Mytilus spp. as quantitative indicators of cadmium and mercury contamination in coastal waters. Oceanol. Acta 12, 417–432.
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