Relationship between Heptachlor Epoxide Concentration in Pumpkin (Cucurbita maxima) and Soil Concentration Extracted with 50% (v/v) Methanol–Water Solution

Author:

SEIKE Nobuyasu1,OTANI Takashi2

Affiliation:

1. Institute for Agro-Environmental Sciences, NARO

2. Central Region Agricultural Research Center, NARO

Publisher

Japan Society for Environmental Chemistry

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference25 articles.

1. 1) United Nations Environment Programme: Final Act of the Conference of Plenipotentiaries on the Stockholm Convention on Persistent Organic Pollutants. Stockholm, Sweden. United Nations, NY, USA. (2001).

2. 2) Japan Plant Protection Association: Noyaku Yoran, Tokyo (from 1958 to 1972) in Japanese.

3. 3) Lu, P.Y., Metcalf, R.L., Hirwe, A.S. and Williams, J.W.; Evaluation of environmental distribution and fate of hexachlorocyclopentadiene, chlordene, heptachlor, and heptachlor epoxide in a laboratory model ecosystem. J. Agric. Food Chem., 23, 967-973 (1975)

4. 4) International Program on Chemical Safety (IPCS) WHO: Concise International Chemical Assessment Document, No. 70, Heptachlor (2006)

5. 5) Mackay, D., Shiu, W.Y. and Ma, K.C.: Pesticide chemicals,"Illustrated handbook of physical - chemical properties and environmental fate for organic chemicals. Volume V", Lewis publishers, New York (1997)

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