Effect of concentrate level and stocking rate on performance of dairy cows calving in late winter

Author:

Gordon F. J.

Abstract

SUMMARYA 2 × 2 factorial design experiment was conducted for 2 years using 72 British Friesian cows to assess the effects of two levels of concentrate input (822 and 610 ± 13·7 kg/cow) and two stocking rates (6·4 and 4·9 cows/ha) on animal performance. The animals, which had a mean calving date of 22 January, were blocked according to calving date and allocated at random to treatments within each block.All concentrates were given during the post-partum, indoor-feeding period in addition toad libitumgrass silage. All animals received equal concentrate inputs/kg milk produced for the first 4 weeks after calving following which the input to the low concentrate animals was reduced. The animals went to pasture during mid-April and were rotationally grazed for a 24-week period. The pasture received 450 kg N/ha. No interaction between concentrate input and stocking rate was found. The mean milk outputs during the winter period were 2064 and 1971 ±23·9 kg, during the grazing period 2679 and 2739 ± 53·2 kg, and during the total lactation 4991 and 4984 ± 78·8 kg for the high and low concentrate groups respectively. The mean live weights for the two groups were 515 and 496 + 3·1 kg at the end of the winter period and 549 and 537 ± 4·1 kg at the end of the grazing season. The mean values for the high and low stocking rates respectively were: output/cow at pasture, 2571 and 2847 ± 53·2 kg; total lactation yield, 4804 and 5170 + 78·8 kg; live weight at end of grazing season, 529 and 558 + 4·1 kg. Milk composition data are also presented.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference21 articles.

1. Effect offibrelevel in the diet of the dairy cow on milk yield and composition;Gordon;J. Dairy Res,1971

2. The relationship between the month of calving and milk production

3. The effect on lactating heifers and cows of feeding different fiat rates of concentrate;Strickland;Anim. Prod.,1971

4. The effect of grazing spring pasture and level and source of energy intake on the changes in milk yield and composition of cows producing milk low in solids-not-fat;Gordon;Rec. agric. Res., Belfast,1970

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