Measurements of back fat thickness on live pigs by ultrasonics

Author:

East E.,Taylor J.,Miller I. T.,Widdowson R. W.

Abstract

The back fat thickness of 77 live pigs has been measured with an ultrasonic instrument. The method is simple to use and the ultrasonic waves do not harm the pigs. For measurement of a pig on one day, 95% of the mean ultrasonic readings are within ±13·2% of the mean measurements on the carcass.Evidence for variations between the breeds examined or between sexes is doubtful. By taking repeated measurements on a large number of days, the accuracy of the mean readings for a pig would approach the limit inherent in the method. This limit is determined by small differences between pigs and is estimated to be within ±4·2% for 95% of pigs.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference6 articles.

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3. Versuche zur Messung der Speckdicke am lebenden Tier mit Hilfe des Ultraschalls

4. Dumont B. , 1957. New methods of estimation of carcass quality of live pigs. Report of the meeting on Pig Progeny Testing in Europe, held in Copenhagen, Denmark, 8 to July 1957. EAAP Meeting Report, No. 1957/930. FAO Meeting Report, No. 1957/16, p. 23.

5. Determining the fatness of live pigs;Harrington;Agric. Rev. [Lond.],1958

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