Fertility in Cheviot ewes. 3. The effect of level of nutrition before and after mating on ovulation rate and early embryo mortality in South Country Cheviot ewes in moderate condition at mating

Abstract

ABSTRACTOne hundred and twenty South Country Cheviot hill ewes were differentially group-fed indoors over a 2-month period to achieve either moderately-good or poor body condition. Over 5 weeks prior to mating, ewes in moderately-good condition were brought down in condition by restricted feeding and ewes in poor body condition were raised in condition by a high level of feeding. The ewes were thus in moderate condition at mating. During the first 4 weeks after mating, half the ewes from each original condition group were fed at a high level and the other half were fed at a low level. Ewes were killed either on return to service or at 30 ± 10 days forcounts of corpora lutea and viable embryos.Ovulation rate was not significantly related to the level of pre-mating food intake at the condition level studied, although the trend was positive. Embryo mortality, as ova loss, was reduced by a high level of post-mating food intake but was increased by a high level of pre-mating intake. This latter result, however, may be influenced by the experimental confounding of high pre-mating food intake and very low initial body condition. The greatest loss was incurred by ewes, originally in poor condition, which were fed at a high pre-mating level and a low post-mating level. Potential lambing rate at slaughter was not affected by the level of food intake either before or after mating although the trend was for a low level of post-mating intake to be associated with an increase in the proportion of barren ewes.