The effect of various factors on the efficacy of tylosin as a growth promoter in clinically healthy pigs

Author:

Jones P. W.,Tarrant M. E.

Abstract

ABSTRACTNineteen field trials were conducted in eight 1 uropean countries to examine the effects of tylosin, administered in the food at a level of 20mg/kg to healthy pigs under good management conditions. Average daily gain and food conversion ratio were improved by 33 g and 0·17 respectively over untreated control animals, with no change in average daily food consumption. These improvements in growth performance were similar in the grower and finisher phases, and the response to tylosin was not affected by sex, initial weight or year. Absolute responses in average daily gain and efficiency of food utilization were constant, whatever the level of performance in the controls.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

Reference8 articles.

1. Tylosin—a new antibiotic growth stimulant for swine;Jordan;J. Anim. Sci.,1960

2. The Mode of Growth Promotion by Antibiotics

3. Finishing swine performance and responses to tylosin;Melliere;J. Anim. Sci.,1973

4. Jones P. W. 1978. The use of tylosin to improve the growth performance of clinically healthy pigs. Proc. 5th Wld Congr. Int. Pig Vet. Soc., Zagreb. K.B. 39.

5. Effect of tylosin on swine growth in two environments;Wachholz;J. Anim. Sci.,1970

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